Whisky, Cinnamon & Apple Porridge
Recipe by Hans Soderberg – Entry 2013 Inspiration / Influences / Story behind recipe I am a whisky-lover, always try to find a way to put in whisky in the porridge, now I have found a way !! I work as...
View ArticleMexican Molé on Oatmeal Pancakes
Recipe by Charlotte Turner – Entry 2013 @whatCTdid on Twitter Inspiration / Influences / Story behind recipe At last year’s competition I used molasses, nutmeg, banana, maple syrup, bacon and peanut...
View ArticlePerthshire Pancake Stack with Atholl Brose & Spiced Brambles
Recipe by Chris Young – Entry 2013 – thehandmadeoatcakecompany.co.uk Inspiration / Influences / Story behind recipe I visited Amsterdam many yrs ago with Fiona my partner and we always used to eat...
View ArticleZesty Pistachio Porridge
Recipe by Alexandra Hely Hutchinson – Entry 2013 Ingredients Blend of Oatmeal, Porridge Oats, Jumbo Oats Milk Salt Cardamom Orange and Zest Vanilla Pistachio Raisins Method Put milk, orange zest,...
View ArticleOatmeal Ebelskivers with Whisky Marmalade
Recipe by Hayley Pople – 2013 Entry Makes 20 roughly, time 20 mins. Ingredients: ½ cup Rude Health The Oatmeal ½ cup oat flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons sugar 2 eggs,...
View ArticleDoctor’s Banana Brûlée Oats
Recipe by Izhar Khan – 2013 Entry Inspiration / Influences / Story behind recipe I have been in search for the perfect oatmeal porridge for breakfast. I believe oatmeal in the morning provides a great...
View ArticleClik here to view.
‘Key of the door’ anniversary for Championship in 2014
`Key of the door` anniversary for Golden Spurtle™ World Porridge Making Championships Scotland’s residents have a lot to contemplate this year, with the Commonwealth Games, the referendum and the 700th...
View ArticleEntries Open for 2014 Championship
Entries are now open for the 21st annual Golden Spurtle World Porridge Making Championship. To enter, please email goldenspurtle@carrbridge.com for an application form. Closing date June 21st 2014....
View Article2013 Championship Film Released
Local filmmaker and member of the Golden Spurtle team Fergus Thom has released his film from the 2013 Golden Spurtle World Porridge Making Championship. ‘Top Oats’ follows two of Scotland’s top...
View ArticleClik here to view.
2014 Judging Panel Lineup
Our expert porridge judging panel is headed by Neil Mugg, Gleneagles Hotel Head Pastry Chef and Masterchef Colin Bussey who has 33 years experience in the food industry including working at The Savoy...
View ArticleClik here to view.
2014 World Porridge Making Championship Results
2014 Winners – Photo: James Ross An NHS Aberdeen renal consultant has won the prestigious 21st Golden Spurtle™ World Porridge Making Championships in the Highland village of Carrbridge in the...
View ArticleClik here to view.
Pinhead Risotto with Lemon and Thyme and Parmesan
Recipe by Chris Young – 2014 savoury speciality winner. Ingredients: 2 Tablespoons virgin oil Small diced onion 1 small clove garlic crushed 200gm Pinhead Oatmeal Pinch picked Thyme 50 gm butter 50gm...
View ArticleClik here to view.
Sticky Toffee Porridge
Photo – James Ross 2014 Speciality Winning Recipe by Christina Conte: Ingredients: 110g Hamlyn’s Pinhead Oatmeal 575ml water 1/2 tsp sea salt 75g finely chopped dates 1 tbsp Lyle’s Golden Syrup Sticky...
View ArticleClik here to view.
Entries Open for 2015 Championship
Entries are now open for the 22nd annual Golden Spurtle World Porridge Making Championship taking place on Saturday 10th October 2015 in Carrbridge, Scotland and coinciding with the annual World...
View ArticleClik here to view.
Autumn Foraged Porridge
Recipe by Anna Louise Batchelor aka. Porridge Lady Ingredients: 2 cups Mornflake Gluten Free pinhead oatmeal 4 cups Cold water 1 tablespoon of ‘sea spaghetti’ seaweed 1 tablespoon of ‘carragheen’...
View ArticleHaute Haleem Porridge
Recipe by Izhar Khan Haleem is a traditional Indian delicacy for special occasions. HAUTE HALEEM (an Indian twist on Oat) Ingredients: Chicken Oats Four daals (moong , urid, red split and channa)...
View ArticleSkirlie Spinach and Mussel Stew Porridge
Recipe by Chris Young Ingredients: 100 grms pinhead oats 4 fresh langoustine 1kg mussels ( fresh) 2 potatoes (medium to large) cut into small cubes 3 rashers of bacon or same weight in pancetta or...
View ArticleLemon & Blueberry Porridge
Recipe by Simon Rookyard – 2015 World Porridge Making Champion This is inspired by a rather nice cake I had from a fair. I thought the lemon and blueberry worked well together and I thought “that would...
View ArticleBlueberry Chia Jam & Almond Mascarpone Porridge
Recipe by Julie Gilliam Blueberry Chia Jam 16 oz fresh or frozen blueberries ¼ C sugar ¼ C chia seeds 1T lemon juice (juice of half a lemon) ½ t lemon zest (zest of half a lemon) Place berries and...
View ArticleClik here to view.
Heather Honey, Rooibos Tea and Atholl Brose Porridge
Recipe by Rayner Muller Photographs – James Ross Where Scotland meets South Africa. I have created a Heather Honey, Rooibos Tea and Atholl Brose Porridge which combines my South African roots with some...
View Article
